This gluten and dairy free soup will warm your cockles on a cold winter’s day. I love soup, I really do, but somehow it always seems such a faff to make – because I like mine smooth, not chunky. Making soup – for me – goes hand in hand with wiping splatters of said soup…
Aubergine (eggplant) fries
Aubergine (or as the Americans call it, “eggplant”) is one of those foods that is simply very good for you. It’s relatively low in calories, low GI, high in fibre and B vitamins and is allegedly a cholesterol-lowering food. This recipe for aubergine fries is gluten-free, dairy-free, vegan and high in taste. Yesterday I was going…
Brand Spotlight: Goody Good Stuff
Brand Spotlight is a new feature where I take a closer look at a Free From brand and give my verdict on a few of their products. This has replaced the way I used to review products on a more individual basis. If you would like your brand to be featured and want to send…
Product review: Dell’Ugo fresh gluten-free pasta
Dried gluten-free pasta is a bit of a mixed bag (har har), varying in quality from dire to great. My go-to pasta tends to be the Waitrose own brand gluten-free fusilli or spaghetti, which I find to be very tasty and barely noticeable as gluten-free. Up until recently, finding fresh gluten-free pasta in the UK…
