A while back, I was sent a bit of an unusual thing to review – an online baking course. It’s not as straightforward as reviewing a food product or a restaurant, and the experience is even more subjective than those. How can you write a fair review of a course when everyone is at different…
Review: Glebe Farm Bread & Scone Mixes
Regular readers will notice that over the last couple of months I haven’t been updating as often as I used to. I hope to assure you that this is a temporary glitch, a side effect of a lot of changes in my life catching up with me. I’m pretty good at travelling, and I’m settling…
Gluten-free scones
These gluten-free scones have a slightly nutty flavour, and are easy and quick to make. Those with lactose intolerance can use dairy-free substitutes. What exactly is a scone? you might ask. As the daughter of a Danish woman, I had no real concept of scones other than the ones that were sometimes served at school,…
