This healthy gluten-free recipe is packed with nutrients and is perfect for coeliacs and those with gluten and lactose intolerance who need a quick protein pick-me-up, or some new ideas for healthy and nutritious breakfasts. Quinoa. Food of the gods. Food of the incas. And now food of the glutenless. If you haven’t yet discovered…
Review: Jennifer’s Way Bakery, New York
This is my last New York review post! Soon I will compile a list of all my reviews plus my personal thoughts on eating gluten-free in New York, but for now, let me tell you about my visit in April to Jennifer’s Way Bakery in the East Village, New York. It is not far from…
Chocolatey breakfast quinoa – naturally gluten-free, dairy-free and vegan!
Quinoa can be used in the most surprising of recipes. As a coeliac, I can’t tolerate even gluten-free oats (I react to the avenin in them like I do with gluten), so I sometimes substitute quinoa flakes or whole quinoa to make a sort of porridge. Sweetening with banana, agave or honey and a little cocoa…
Gluten-free scones
These gluten-free scones have a slightly nutty flavour, and are easy and quick to make. Those with lactose intolerance can use dairy-free substitutes. What exactly is a scone? you might ask. As the daughter of a Danish woman, I had no real concept of scones other than the ones that were sometimes served at school,…
