In my household, when summer fades, the pumpkin recipes come out. If you’ve never cooked with pumpkin before, don’t be scared! It’s so full of flavour and a perfect addition to a gluten-free or dairy-free diet. It’s also very healthy and nutritious, and low enough in calories that I used it quite often when I was…
Gluten-free Pumpkin Pie!
In the year before I was diagnosed as coeliac, I really came into my own as a baker. I was in heaven, making cupcakes and soft pretzels, brownies and pies. I even considered having a little side business to bring in a bit of money. Since going gluten-free, I still hadn’t eaten pie again. Until…
