A gluten-free gnocchi recipe that’s simple enough for easy weekday dinners but impressive enough for a dinner party. Gnocchi are an Italian dish which look like dumplings but are technically a kind of pasta. They are most commonly made with potato, flour and egg, but there are many different types, which often vary by region. Chestnut gnocchi are…
Product review: Dell’Ugo fresh gluten-free pasta
Dried gluten-free pasta is a bit of a mixed bag (har har), varying in quality from dire to great. My go-to pasta tends to be the Waitrose own brand gluten-free fusilli or spaghetti, which I find to be very tasty and barely noticeable as gluten-free. Up until recently, finding fresh gluten-free pasta in the UK…
Gluten-free Roasted Vegetable Pasta Bake (by Victoria)
[notification type=”notification_info” ]This guest post was an entry for the £50 Sainsbury’s Voucher competition held during January 2013.[/notification] Pasta bake is such a comfort food that it’s a relief us coeliacs and gluten intolerant can still enjoy it! This version is vegetarian and can be made vegan by using vegan cheese.
