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The Happy Coeliac

Don't let the gluten get you down!

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Newburn Bakehouse launch seeded wraps and baguettes

June 26, 2013 By The Happy Coeliac Leave a Comment

newburn bakehouse seeded baguette

I was pleased to learn that the Newburn Bakehouse are expanding their range by adding seeded wraps and baguettes (in addition to their white wraps and baguettes that launched earlier this year). They were kind enough to send me some samples to try, and I was interested to know how they compare to the non-seeded…

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Filed Under: Product reviews Tagged With: baguettes, Newburn Bakehouse, seeded, wraps

Newburn Bakehouse launches gluten-free wraps!

March 15, 2013 By The Happy Coeliac 5 Comments

warburton's newburn bakehouse gluten-free wraps

It’s been a busy few months for the Newburn Bakehouse. In hot pursuit of their 600g seeded loaf, baguettes and morning muffins, they have launched another new product – and this one is a real game changer. The announcement that they will be releasing wraps – to be trialled in selected Tescos from Monday –…

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Filed Under: Product reviews Tagged With: Newburn Bakehouse, wraps

Behind the Scenes at the Newburn Bakehouse

February 21, 2013 By The Happy Coeliac 8 Comments

baked lemon muffins

This week I was thrilled to take part in a small event for bloggers at the Newburn Bakehouse, Warburton’s dedicated gluten- and wheat-free facility in Newburn, just outside Newcastle upon Tyne. After the rebranding, which I covered in January, I was interested to know what else they have up their sleeves, and when they said I’d…

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Filed Under: News Tagged With: Bread, FreeFrom, Newburn Bakehouse, Warburtons

Warburtons rebrand their FreeFrom range as “Newburn Bakehouse”

January 29, 2013 By The Happy Coeliac 4 Comments

Warburtons is a long established bakery brand in the UK, and their range of gluten and wheat-free breads is prominent in the FreeFrom aisles of most major supermarkets. Now they are looking to strengthen their gluten-free credentials by rebranding their FreeFrom department as the Newburn Bakehouse, named after the dedicated gluten and wheat-free factory in which…

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Filed Under: News, Product reviews Tagged With: Alex Corbisiero, bakery, Bread, celebrity, Chris Hook, FreeFrom, Newburn Bakehouse, Warburtons

Celebrate summer with a BBQ!

Gluten-free Bites: Backyard BBQ

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About Me

Hi, I'm Sam, a Brit living in Haarlem, the Netherlands. I was diagnosed with coeliac disease in 2011, after which I started blogging as a way to help me cope with the massive lifestyle change that a gluten-free diet commands. Now I develop recipes, write cookbooks and try to enjoy life! Read More…

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Last chance for orders before Christmas & a low-carb update

Gluten free Baking at Christmas

Chestnut gnocchi with browned butter and sage sauce

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Two weeks on a low-carb, high-fat diet

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Gluten-free in Reykjavik, Iceland

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Quinoa Salad with feta and garden herbs

McDonald’s extends gluten-free availability to 50 branches across the Netherlands

McDonald's Gluten-free Big Mac

“So, like, how sensitive ARE you?”

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About Me

Samantha develops gluten-free and low-carb recipes, and writes about health, nutrition, fitness and psychology. Read More…

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