I was pleased to learn that the Newburn Bakehouse are expanding their range by adding seeded wraps and baguettes (in addition to their white wraps and baguettes that launched earlier this year). They were kind enough to send me some samples to try, and I was interested to know how they compare to the non-seeded…
Newburn Bakehouse launches gluten-free wraps!
It’s been a busy few months for the Newburn Bakehouse. In hot pursuit of their 600g seeded loaf, baguettes and morning muffins, they have launched another new product – and this one is a real game changer. The announcement that they will be releasing wraps – to be trialled in selected Tescos from Monday –…
Behind the Scenes at the Newburn Bakehouse
This week I was thrilled to take part in a small event for bloggers at the Newburn Bakehouse, Warburton’s dedicated gluten- and wheat-free facility in Newburn, just outside Newcastle upon Tyne. After the rebranding, which I covered in January, I was interested to know what else they have up their sleeves, and when they said I’d…
Warburtons rebrand their FreeFrom range as “Newburn Bakehouse”
Warburtons is a long established bakery brand in the UK, and their range of gluten and wheat-free breads is prominent in the FreeFrom aisles of most major supermarkets. Now they are looking to strengthen their gluten-free credentials by rebranding their FreeFrom department as the Newburn Bakehouse, named after the dedicated gluten and wheat-free factory in which…
