You can tell I’m feeling nostalgic at the moment, because I keep e-mailing my mum asking for old family recipes. Today I had a hankering for frikadeller, the Danish version of meatballs. They are normally made with flour, but when my mum and I were diagnosed with coeliac disease, we decided that a gluten-free version…
Baked meatballs with cauliflower and broccoli ‘rice’ (by Sarah)
[notification type=”notification_info” ]This guest post was an entry for the £50 Sainsbury’s Voucher competition held during January 2013.[/notification] Using lean steak mince you’re getting a good hit of protein, the organic butter gives you a dose of healthy fats and avoiding rice and grains makes this dinner low carb as well as delicious. The ‘rice’…
