If you want to get my book, Gluten-free Baking at Christmas, delivered before Christmas, time is running out to order! I will try to post your book as soon as possible after I receive your order, but of course remain at the mercy of Royal Mail. Low-carb update: 5 months on I am painfully aware…
Raspberry skyr cheesecake bites
As I wrote last week, being on a low-carb diet seems to be having a very positive effect on my quality of life. I’ve got more energy, my mood is better, and I’m easily losing fat that I haven’t been able to shift for years. I’m experiencing relatively few cravings for carbs, but sometimes it would…
Two weeks on a low-carb, high-fat diet
I have never been one for “fad” diets. This partly due to the fact that for much of my life I was involved in a lot of active pursuits – gymnastics, ballet, pole exercise – which kept me in shape. But the more I reflect back, the more I see how the undiagnosed coeliac disease…
Gluten-free frikadeller – Danish pork meatballs
You can tell I’m feeling nostalgic at the moment, because I keep e-mailing my mum asking for old family recipes. Today I had a hankering for frikadeller, the Danish version of meatballs. They are normally made with flour, but when my mum and I were diagnosed with coeliac disease, we decided that a gluten-free version…
