A gluten-free gnocchi recipe that’s simple enough for easy weekday dinners but impressive enough for a dinner party. Gnocchi are an Italian dish which look like dumplings but are technically a kind of pasta. They are most commonly made with potato, flour and egg, but there are many different types, which often vary by region. Chestnut gnocchi are…
Review: Thornleys Recipe Mixes
Thornleys Natural Foods is a family-run company specialising in gluten-free recipe mixes. Their dry mixes come in little sachets, which you add to fresh ingredients to make a meal for four. The range of products includes two sauces and three recipe mixes. It’s interesting being sent something to review when you aren’t really the target…
Prawn and pumpkin curry
In my household, when summer fades, the pumpkin recipes come out. If you’ve never cooked with pumpkin before, don’t be scared! It’s so full of flavour and a perfect addition to a gluten-free or dairy-free diet. It’s also very healthy and nutritious, and low enough in calories that I used it quite often when I was…
Green Thai Curry
Every budding chef needs to be able to make a good green thai curry. It’s gluten-free, dairy-free, full of taste and very simple to make. Not only that but it’s healthy and low calorie too! Green thai curry is one of my favourite dishes as it can be adapted (however inauthentically!) to whatever ingredients you…
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