This post is a 2 in 1 product review with a recipe tacked onto it. As regular readers will know, I recently went to Whole Foods in Piccadilly to meet Amy Ruth, who sells a baking mix with some relatively unusual ingredients: quinoa, teff, brown rice, flax and chia seeds. This is an all purpose…
Product review: Honeybuns cakes
Because I enjoy baking and experimenting in the kitchen, I don’t tend to proactively search for gluten-free cakes on the internet. I’m always a bit unsure about the quality, especially as the gluten-free cakes and biscuits you find in supermarkets are always so bad (I’m looking at YOU, Tesco “chocolate” muffin!) Occasionally, companies will send…
Recipe review: Ginger Lemon Girl’s slow cooker chocolate bread pudding
I’m always looking for opportunities to try something a bit different, so when Ginger Lemon Girl asked if anyone want to try a recipe from her slow cooker cookbook, The Everything Gluten-Free Slow Cooker Cookbook (affiliate link), I jumped at the chance! I’ve never done a gluten-free bread pudding before, and the last time I tried a gluten-containing…
Lemon-lime cupcakes – your new BGFF (best gluten-free friend)
This recipe has a story, so for those who just want the ingredients, scroll straight down. Last year, back in the days of gluten, I came across a lemon sour cream cake recipe which changed my life. Well, perhaps an exaggeration. However, it was one of the best cake recipes I’ve ever tasted. I came…
