Despite the unseasonably cold Spring, I’ve been having barbecues for MONTHS. I’ve had so many barbecues I’m sure my neighbours think I’m mad. You see, I’ve been working on a cookbook filled with delicious gluten-free recipes for the grill, and I’m so excited to announce that it is now available to purchase on the Kindle…
Cauliflower and butternut squash soup (GF, DF, vegan)
This gluten and dairy free soup will warm your cockles on a cold winter’s day. I love soup, I really do, but somehow it always seems such a faff to make – because I like mine smooth, not chunky. Making soup – for me – goes hand in hand with wiping splatters of said soup…
Aubergine (eggplant) fries
Aubergine (or as the Americans call it, “eggplant”) is one of those foods that is simply very good for you. It’s relatively low in calories, low GI, high in fibre and B vitamins and is allegedly a cholesterol-lowering food. This recipe for aubergine fries is gluten-free, dairy-free, vegan and high in taste. Yesterday I was going…
Quinoa breakfast muffins (gluten- and dairy-free!)
This healthy gluten-free recipe is packed with nutrients and is perfect for coeliacs and those with gluten and lactose intolerance who need a quick protein pick-me-up, or some new ideas for healthy and nutritious breakfasts. Quinoa. Food of the gods. Food of the incas. And now food of the glutenless. If you haven’t yet discovered…
