These gluten-free scones have a slightly nutty flavour, and are easy and quick to make. Those with lactose intolerance can use dairy-free substitutes. What exactly is a scone? you might ask. As the daughter of a Danish woman, I had no real concept of scones other than the ones that were sometimes served at school,…
Homemade, gluten-free fish and chips
Believe me when I say: CORNMEAL IS YOUR FRIEND If you haven’t already, you should head down the world foods aisle (I bought this pack from Tesco) and pick up a nice big bag of finely ground cornmeal (maize) for a couple of quid. It’ll be so worth it, I promise. Now I ain’t talkin…
