These gluten-free scones have a slightly nutty flavour, and are easy and quick to make. Those with lactose intolerance can use dairy-free substitutes. What exactly is a scone? you might ask. As the daughter of a Danish woman, I had no real concept of scones other than the ones that were sometimes served at school,…
Delicious gluten-free cornbread
Cornbread is very much an American thang, and my first introduction to it was back in the days of gluten, when I visited a friend in Nashville in 2005. It has a sweetness and butteriness that I had never tasted before in anything that claimed to be bread! Now that I am 100% gluten-free, cornbread…
