In my household, when summer fades, the pumpkin recipes come out. If you’ve never cooked with pumpkin before, don’t be scared! It’s so full of flavour and a perfect addition to a gluten-free or dairy-free diet. It’s also very healthy and nutritious, and low enough in calories that I used it quite often when I was…
Gluten-free coconut-lime layer cake
This gluten-free coconut cake recipe is made using coconut cream, which creates a fabulously soft and moist cake. Anyone on a gluten-free diet will swoon over this decadent dessert! This cake is based on my “Chocolate Present Cake” recipe in my upcoming book, Gluten-free Baking at Christmas. As I had already made this cake twice for…
Grandma’s coconut muffins
Today’s recipe comes from the darkest depths of my childhood – I have fond memories baking and eating these, both with my grandma and with my mum. In fact – gross fact of the day – when I was younger I loved these so much that I used to chew the wrapper after I had…
