Valentine’s Day is right around the corner again. I’m not sure I can really get behind it very much. If you’re single it’s miserable, if you’re in a couple it’s trite, so the only people who could possibly enjoy it are those in the process of getting together… or something… maybe. Anyway, that’s really beside…
Gluten-free coconut-lime layer cake
This gluten-free coconut cake recipe is made using coconut cream, which creates a fabulously soft and moist cake. Anyone on a gluten-free diet will swoon over this decadent dessert! This cake is based on my “Chocolate Present Cake” recipe in my upcoming book, Gluten-free Baking at Christmas. As I had already made this cake twice for…
Product review: Heavenly Cakes
My clothes have shrunk. That’s the only explanation. Over the past few weeks I have been tasting a variety of cakes made by Heavenly Cakes – all gluten-free, of course – and all the clothes I own are just a little bit tighter. Now, I’m not normally a fan of shop bought gluten-free cakes…
Totally delicious gluten-free apple cake
I have to admit, recipe books are often wasted on me. Even before I went gluten-free, the books I had seemed to be full of dud or simply unappealing recipes. Since going gluten-free, I have acquired one gluten-free cookbook, and that is “Simply Gluten-Free and Dairy-Free” by Grace Cheetham. It was a birthday present from…
