Last year, McDonald’s trialed gluten-free buns in five of their branches across the Netherlands. My closest was in Zaandam, so of course it warranted a field trip out there to try them. Now, they are extending their gluten-free availability to 50 branches nationwide, including one right next to Amsterdam Centraal station! This is great news…
Review: McDonald’s trials gluten-free burgers in the Netherlands!
When I went gluten-free in March 2011, I never in a million years thought I’d ever have a proper McDonald’s again. It just goes to show how far the gluten-free market is progressing that last Saturday I was able to stuff my face with a coeliac-safe gluten-free quarter pounder. When I was a child, McDonald’s…
Review: Friedman’s Lunch, Chelsea Market, NYC
The meal of “brunch” is a New York institution. Hovering between breakfast and lunch, you can actually go for brunch up until about 3pm, but the rule of brunch is that only breakfast or lunch foods are allowed. Eggs are always welcome at brunch. For some reason, many places in New York have a “no…
Restaurant Review: Saf, Whole Foods, High Street Kensington
Saf Restaurant and Bar is a little restaurant nestled into the upstairs “food court” in Whole Foods, High St Kensington. I went shopping with my mum and, as both of us are coeliacs, I did a little research into what coeliac-friendly food is available in the area. We considered Wagamama, but they only have a…
