A while back, I was sent a bit of an unusual thing to review – an online baking course. It’s not as straightforward as reviewing a food product or a restaurant, and the experience is even more subjective than those. How can you write a fair review of a course when everyone is at different…
Review: Jennifer’s Way Bakery, New York
This is my last New York review post! Soon I will compile a list of all my reviews plus my personal thoughts on eating gluten-free in New York, but for now, let me tell you about my visit in April to Jennifer’s Way Bakery in the East Village, New York. It is not far from…
Caffè Nero to stock Genius gluten-free filled rolls!
The news broke today that Genius Foods will be entering into a partnership with 600 Caffè Nero branches nationwide to provide gluten-free filled rolls. This will be particularly welcome to those who have to travel frequently and don’t feel like yet another gluten-free brownie. Why these places started doing brownies before sandwiches baffles me, but it’s…
Review: Hofje Zonder Zorgen, Haarlem
Haarlem is a beautiful town about 15 minutes west of Amsterdam. It is often described as a smaller, friendlier, less touristy version, but we had a vested interest in seeing it (which I’m sure you will learn about later, perhaps 😉 ). The thing that struck me most about it as a town is that…
