Cornbread is very much an American thang, and my first introduction to it was back in the days of gluten, when I visited a friend in Nashville in 2005. It has a sweetness and butteriness that I had never tasted before in anything that claimed to be bread! Now that I am 100% gluten-free, cornbread…
Lemon-lime cupcakes – your new BGFF (best gluten-free friend)
This recipe has a story, so for those who just want the ingredients, scroll straight down. Last year, back in the days of gluten, I came across a lemon sour cream cake recipe which changed my life. Well, perhaps an exaggeration. However, it was one of the best cake recipes I’ve ever tasted. I came…
Gluten-free Pumpkin Pie!
In the year before I was diagnosed as coeliac, I really came into my own as a baker. I was in heaven, making cupcakes and soft pretzels, brownies and pies. I even considered having a little side business to bring in a bit of money. Since going gluten-free, I still hadn’t eaten pie again. Until…
Grandma’s coconut muffins
Today’s recipe comes from the darkest depths of my childhood – I have fond memories baking and eating these, both with my grandma and with my mum. In fact – gross fact of the day – when I was younger I loved these so much that I used to chew the wrapper after I had…
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