Valentine’s Day is right around the corner again. I’m not sure I can really get behind it very much. If you’re single it’s miserable, if you’re in a couple it’s trite, so the only people who could possibly enjoy it are those in the process of getting together… or something… maybe. Anyway, that’s really beside…
Gluten-free shortbread and just 14 days to Christmas!
Some of you may have noticed I’ve been posting a lot less than normal, and this was not my intention at all, especially in these weeks coming up to Christmas. I’ve unfortunately been victim to not one, but two colds, back to back, and it’s completely zapped my energy. A few weeks ago it was…
Gluten-free coconut-lime layer cake
This gluten-free coconut cake recipe is made using coconut cream, which creates a fabulously soft and moist cake. Anyone on a gluten-free diet will swoon over this decadent dessert! This cake is based on my “Chocolate Present Cake” recipe in my upcoming book, Gluten-free Baking at Christmas. As I had already made this cake twice for…
Vanilla Chai Cupcakes using Amy Ruth’s baking mix
This post is a 2 in 1 product review with a recipe tacked onto it. As regular readers will know, I recently went to Whole Foods in Piccadilly to meet Amy Ruth, who sells a baking mix with some relatively unusual ingredients: quinoa, teff, brown rice, flax and chia seeds. This is an all purpose…
