This is my last New York review post! Soon I will compile a list of all my reviews plus my personal thoughts on eating gluten-free in New York, but for now, let me tell you about my visit in April to Jennifer’s Way Bakery in the East Village, New York. It is not far from…
Review: Tu-Lu’s Gluten-free Bakery, New York
My advice to any coeliac travelling to the US is: be cautious. Gluten-free doesn’t always mean it’s safe to eat, especially since gluten-free-as-diet-trend caught on over there much more enthusiastically than I think it did in the UK. This has resulted in a huge amount of restaurants and bakeries offering “gluten-free” food, only to use the…
Warburtons rebrand their FreeFrom range as “Newburn Bakehouse”
Warburtons is a long established bakery brand in the UK, and their range of gluten and wheat-free breads is prominent in the FreeFrom aisles of most major supermarkets. Now they are looking to strengthen their gluten-free credentials by rebranding their FreeFrom department as the Newburn Bakehouse, named after the dedicated gluten and wheat-free factory in which…
