A Gluten-free Dinner Party is an enhanced eBook bursting with the creativity of some of the best and brightest coeliac food bloggers around. Contributors, including Allyson Kramer and Samantha Stein of The Happy Coeliac, share recipes such as chorizo bites, deep-fried risotto balls, chocolate swirl banana cake and pistachio semifreddo which are guaranteed to delight even the most wheat-loving of all diners.
The series is aimed at those who love to cook and entertain on a specialist diet, but also at friends and family members who may find catering for those diets a bit overwhelming. The gluten-free diet can be difficult to cater for if you are not familiar with it, and as well as the recipes, this book also includes tips on how to avoid cross-contamination in the kitchen.
The enhanced eBook format has step-by-step pictures with every recipe, and videos for the more complicated techniques, so everyone can feel confident preparing the recipes.