Gluten-free Baking at Christmas

Description

Gluten-free Baking at Christmas is the first book by Samantha Stein, founder of The Happy Coeliac, and is available to order now!

Includes 20 festive recipes such as:

• Christmas Pudding
• Lebkuchen
• Spiced Biscuits
• Pumpkin Cheesecake
• Christmas Cake
• Rum balls
• And more!

Most of these recipes can be made with ingredients easily found in most major supermarkets. I have aimed to make this book easy to follow for the novice gluten-free baker, but also fun for the more experienced baker. I guarantee that you and your family will love the recipes!

If you have any questions about this product, do get in touch: sam@thehappycoeliac.com