Gluten-free Baking at Christmas is the first book by Samantha Stein, founder of The Happy Coeliac, and is available to order now!
Includes 20 festive recipes such as:
- Christmas Pudding
- Spiced Biscuits
- Pumpkin Cheesecake
- Christmas Cake
- Rum balls
- And more!
Most of these recipes can be made with ingredients easily found in most major supermarkets. I have aimed to make this book easy to follow for the novice gluten-free baker, but also fun for the more experienced baker. I guarantee that you and your family will love the recipes!
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