Gluten-free Baking at Christmas is a recipe book filled with 20 delicious treats for the festive season. Whether you are new to the gluten-free diet, or want to bake delicious treats for your loved ones, this book will delight coeliacs and the gluten intolerant alike! Try out a simple gluten-free shortbread recipe, or go all out and make a delicious gluten-free Christmas cake!
Gluten-free Baking at Christmas is the first book by Samantha Stein, founder of The Happy Coeliac.
Includes 20 festive recipes such as:
- Christmas Pudding
- Spiced Biscuits
- Pumpkin Cheesecake
- Christmas Cake
- And more!
Purchasing the eBook will prompt you to download the file as a pdf, which you can view on your PC, e-reader or tablet.