This recipe comes from my latest eBook, Gluten-free Bites: Backyard BBQ. If you like the recipe, please consider buying the book and help support this site! The recipe does call for a lot of ingredients – but don’t worry, once you’ve got everything together it’s actually quite simple to prepare, and most of the work is done before you heat the…
Gluten-free lebkuchen
This is a recipe from my book, Gluten-free Baking at Christmas. It’s is a collection of 20 of my favourite gluten-free wintery treats, and is available as a hard copy or as an eBook. Lebkuchen are, to me, the epitome of Christmas. I remember demolishing these year after year, until of course, I had to start…
Gluten-free ‘Red Nose Day’ sugar cookies
As part of the 25th anniversary celebrations for Comic Relief, Sainsbury’s challenged its food blogger network (of which I am a member) to create some Red Nose Day themed cookies. As someone who is not very artistically inclined, I’m always up for a challenge to improve my skills! I used a similar recipe to the…
Gluten-free pork and cabbage dumplings
Get your Chinese food fix by making these gluten-free pork and cabbage dumplings. Using Isabel’s Pizza Base Mix is a simple way to make the dough, which can be filled with vegetables for a vegetarian option. This version uses pork mince and cabbage. The provision of gluten-free foods has increased dramatically recently even just in…
