This healthy gluten-free recipe is packed with nutrients and is perfect for coeliacs and those with gluten and lactose intolerance who need a quick protein pick-me-up, or some new ideas for healthy and nutritious breakfasts. Quinoa. Food of the gods. Food of the incas. And now food of the glutenless. If you haven’t yet discovered…
Chocolatey breakfast quinoa – naturally gluten-free, dairy-free and vegan!
Quinoa can be used in the most surprising of recipes. As a coeliac, I can’t tolerate even gluten-free oats (I react to the avenin in them like I do with gluten), so I sometimes substitute quinoa flakes or whole quinoa to make a sort of porridge. Sweetening with banana, agave or honey and a little cocoa…
