You can tell I’m feeling nostalgic at the moment, because I keep e-mailing my mum asking for old family recipes. Today I had a hankering for frikadeller, the Danish version of meatballs. They are normally made with flour, but when my mum and I were diagnosed with coeliac disease, we decided that a gluten-free version…
Gluten-free pork and cabbage dumplings
Get your Chinese food fix by making these gluten-free pork and cabbage dumplings. Using Isabel’s Pizza Base Mix is a simple way to make the dough, which can be filled with vegetables for a vegetarian option. This version uses pork mince and cabbage. The provision of gluten-free foods has increased dramatically recently even just in…
