A gluten-free gnocchi recipe that’s simple enough for easy weekday dinners but impressive enough for a dinner party. Gnocchi are an Italian dish which look like dumplings but are technically a kind of pasta. They are most commonly made with potato, flour and egg, but there are many different types, which often vary by region. Chestnut gnocchi are…
Gluten-free frikadeller – Danish pork meatballs
You can tell I’m feeling nostalgic at the moment, because I keep e-mailing my mum asking for old family recipes. Today I had a hankering for frikadeller, the Danish version of meatballs. They are normally made with flour, but when my mum and I were diagnosed with coeliac disease, we decided that a gluten-free version…
How to make gluten-free tiramisu
Tiramisu is a decadent, luxurious dessert that is simply not bothered by calorie counting, health kicks or concerns about your figure. Tiramisu does not care. All it wants to do is wrap you up in creamy, coffee and rum flavoured naughtiness ad give you a big dessert hug. Go on, let it. It’s a very…
Quinoa breakfast muffins (gluten- and dairy-free!)
This healthy gluten-free recipe is packed with nutrients and is perfect for coeliacs and those with gluten and lactose intolerance who need a quick protein pick-me-up, or some new ideas for healthy and nutritious breakfasts. Quinoa. Food of the gods. Food of the incas. And now food of the glutenless. If you haven’t yet discovered…
