These treats take me right back to my childhood, when I spent every Christmas in Denmark with my family. I remember going from shop to shop with my mum, doing the last little bits of Christmas shopping, and almost every shop would have a little bowl of these tasty, spicy treats. Taking a few from…
How to make gluten-free tiramisu
Tiramisu is a decadent, luxurious dessert that is simply not bothered by calorie counting, health kicks or concerns about your figure. Tiramisu does not care. All it wants to do is wrap you up in creamy, coffee and rum flavoured naughtiness ad give you a big dessert hug. Go on, let it. It’s a very…
Gluten-free Chocolate Chip Cookies
Having a good chocolate chip cookie recipe is an essential part of every baker’s repertoire. Being on a gluten-free diet doesn’t mean that you have to miss out. Kids love these chewy cookies – and you won’t find adults complaining either! I’ve been making these cookies, in one form or another, since I was a…
Gluten-free scones
These gluten-free scones have a slightly nutty flavour, and are easy and quick to make. Those with lactose intolerance can use dairy-free substitutes. What exactly is a scone? you might ask. As the daughter of a Danish woman, I had no real concept of scones other than the ones that were sometimes served at school,…
