A gluten-free gnocchi recipe that’s simple enough for easy weekday dinners but impressive enough for a dinner party. Gnocchi are an Italian dish which look like dumplings but are technically a kind of pasta. They are most commonly made with potato, flour and egg, but there are many different types, which often vary by region. Chestnut gnocchi are…
Raspberry skyr cheesecake bites
As I wrote last week, being on a low-carb diet seems to be having a very positive effect on my quality of life. I’ve got more energy, my mood is better, and I’m easily losing fat that I haven’t been able to shift for years. I’m experiencing relatively few cravings for carbs, but sometimes it would…
Gluten-free lebkuchen
This is a recipe from my book, Gluten-free Baking at Christmas. It’s is a collection of 20 of my favourite gluten-free wintery treats, and is available as a hard copy or as an eBook. Lebkuchen are, to me, the epitome of Christmas. I remember demolishing these year after year, until of course, I had to start…
Gluten-free frikadeller – Danish pork meatballs
You can tell I’m feeling nostalgic at the moment, because I keep e-mailing my mum asking for old family recipes. Today I had a hankering for frikadeller, the Danish version of meatballs. They are normally made with flour, but when my mum and I were diagnosed with coeliac disease, we decided that a gluten-free version…
