Gluten-free Baking at Christmas is a recipe book filled with 20 delicious treats for the festive season. Whether you are new to the gluten-free diet, or want to bake delicious treats for your loved ones, this book will delight coeliacs and the gluten intolerant alike! Try out a simple gluten-free shortbread recipe, or go all out and make a delicious gluten-free Christmas cake!
The first Christmas after my diagnosis with coeliac disease was a difficult one. I spent most of it moping around, thinking only about what I couldn’t eat, with delicious memories of baked goods from my childhood tainted by the fact that these delights were now gone forever.
The next year I realise it didn’t have to be that way. I started thinking about how I could convert these beloved recipes to be gluten-free so I would have plenty to eat for Christmas. I started with one, and then another, and before I knew it I had 20 recipes! And so “Gluten-free Baking at Christmas” was born. With the help of some lovely supporters on a Crowdfunding site, I managed to get it printed in time for Christmas 2012. I still can’t quite believe my eyes when I see it in print, but I hope that with the help of this book I can show you how easy it is to make great tasting seasonal food that everyone in the family can enjoy!
Here’s a sneak preview of what gluten-free treats you could be enjoying this winter: