[notification type=”notification_info” ]This guest post was an entry for the £50 Sainsbury’s Voucher competition held during January 2013.[/notification] Pasta bake is such a comfort food that it’s a relief us coeliacs and gluten intolerant can still enjoy it! This version is vegetarian and can be made vegan by using vegan cheese.
Boeuf Bourguignon is a classic French dish, and with a few tweaks can be made gluten-free very easily. By using the slow cooker it’s a great meal to come home to after a hard (or easy) day. Getting a slow cooker has introduced us to many different meals we would never have considered without it….