As I wrote last week, being on a low-carb diet seems to be having a very positive effect on my quality of life. I’ve got more energy, my mood is better, and I’m easily losing fat that I haven’t been able to shift for years. I’m experiencing relatively few cravings for carbs, but sometimes it would…
How to make gluten-free tiramisu
Tiramisu is a decadent, luxurious dessert that is simply not bothered by calorie counting, health kicks or concerns about your figure. Tiramisu does not care. All it wants to do is wrap you up in creamy, coffee and rum flavoured naughtiness ad give you a big dessert hug. Go on, let it. It’s a very…
Valentine’s White Chocolate & Raspberry Truffles
Stay away from the mass marketed Valentine’s schmaltz this year! These chocolate truffles are gluten-free, easy to make and a very romantic gesture for a loved one. What a different 2 years makes. Today as I walked through Tesco, past the Valentine’s cupcakes and Valentine’s traybakes and Valentine’s cookies and Valentine’s obligatory-box-of-chocolates, I didn’t feel…
Gluten-free coconut-lime layer cake
This gluten-free coconut cake recipe is made using coconut cream, which creates a fabulously soft and moist cake. Anyone on a gluten-free diet will swoon over this decadent dessert! This cake is based on my “Chocolate Present Cake” recipe in my upcoming book, Gluten-free Baking at Christmas. As I had already made this cake twice for…
