A while back, I was sent a bit of an unusual thing to review – an online baking course. It’s not as straightforward as reviewing a food product or a restaurant, and the experience is even more subjective than those. How can you write a fair review of a course when everyone is at different…
Gluten-free chocolate peanut butter pie using GFree Sweet Ready to Roll Pastry
At the Allergy Show I picked up some sweet shortcrust pastry to try. This was very kindly given to me by Deli Divine, who stock the pastry in their online shop. It is made by a brand called GFree, and since the only gluten-free pastry I’ve tried before is the Dietary Specials pastry (fine to…
The Happy Coeliac turns 2! (With a gluten-free lemon drizzle cake)
Yes, it’s hard to believe, but today is The Happy Coeliac’s 2nd birthday! Two whole years ago I started up this blog with my first post titled “New Beginnings“, with the intention of using it to help me through the early days post-diagnosis. I have to say, it worked! Writing this blog has connected me…
Recipe review: Ginger Lemon Girl’s slow cooker chocolate bread pudding
I’m always looking for opportunities to try something a bit different, so when Ginger Lemon Girl asked if anyone want to try a recipe from her slow cooker cookbook, The Everything Gluten-Free Slow Cooker Cookbook (affiliate link), I jumped at the chance! I’ve never done a gluten-free bread pudding before, and the last time I tried a gluten-containing…
