Aubergine (or as the Americans call it, “eggplant”) is one of those foods that is simply very good for you. It’s relatively low in calories, low GI, high in fibre and B vitamins and is allegedly a cholesterol-lowering food. This recipe for aubergine fries is gluten-free, dairy-free, vegan and high in taste. Yesterday I was going…
How to make gluten-free tiramisu
Tiramisu is a decadent, luxurious dessert that is simply not bothered by calorie counting, health kicks or concerns about your figure. Tiramisu does not care. All it wants to do is wrap you up in creamy, coffee and rum flavoured naughtiness ad give you a big dessert hug. Go on, let it. It’s a very…
Quinoa breakfast muffins (gluten- and dairy-free!)
This healthy gluten-free recipe is packed with nutrients and is perfect for coeliacs and those with gluten and lactose intolerance who need a quick protein pick-me-up, or some new ideas for healthy and nutritious breakfasts. Quinoa. Food of the gods. Food of the incas. And now food of the glutenless. If you haven’t yet discovered…
Gluten-free Chocolate Chip Cookies
Having a good chocolate chip cookie recipe is an essential part of every baker’s repertoire. Being on a gluten-free diet doesn’t mean that you have to miss out. Kids love these chewy cookies – and you won’t find adults complaining either! I’ve been making these cookies, in one form or another, since I was a…
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