[notification type=”notification_info” ]This guest post was an entry for the £50 Sainsbury’s Voucher competition held during January 2013.[/notification] Pasta bake is such a comfort food that it’s a relief us coeliacs and gluten intolerant can still enjoy it! This version is vegetarian and can be made vegan by using vegan cheese.
Gluten-free pork and cabbage dumplings
Get your Chinese food fix by making these gluten-free pork and cabbage dumplings. Using Isabel’s Pizza Base Mix is a simple way to make the dough, which can be filled with vegetables for a vegetarian option. This version uses pork mince and cabbage. The provision of gluten-free foods has increased dramatically recently even just in…
Boeuf bourguignon, slow cooker style!
Boeuf Bourguignon is a classic French dish, and with a few tweaks can be made gluten-free very easily. By using the slow cooker it’s a great meal to come home to after a hard (or easy) day. Getting a slow cooker has introduced us to many different meals we would never have considered without it….