A gluten-free gnocchi recipe that’s simple enough for easy weekday dinners but impressive enough for a dinner party. Gnocchi are an Italian dish which look like dumplings but are technically a kind of pasta. They are most commonly made with potato, flour and egg, but there are many different types, which often vary by region. Chestnut gnocchi are…
Singapore satay chicken with peanut dipping sauce
This recipe comes from my latest eBook, Gluten-free Bites: Backyard BBQ. If you like the recipe, please consider buying the book and help support this site! The recipe does call for a lot of ingredients – but don’t worry, once you’ve got everything together it’s actually quite simple to prepare, and most of the work is done before you heat the…
Cauliflower and butternut squash soup (GF, DF, vegan)
This gluten and dairy free soup will warm your cockles on a cold winter’s day. I love soup, I really do, but somehow it always seems such a faff to make – because I like mine smooth, not chunky. Making soup – for me – goes hand in hand with wiping splatters of said soup…
Gluten-free frikadeller – Danish pork meatballs
You can tell I’m feeling nostalgic at the moment, because I keep e-mailing my mum asking for old family recipes. Today I had a hankering for frikadeller, the Danish version of meatballs. They are normally made with flour, but when my mum and I were diagnosed with coeliac disease, we decided that a gluten-free version…
