If you want to get my book, Gluten-free Baking at Christmas, delivered before Christmas, time is running out to order! I will try to post your book as soon as possible after I receive your order, but of course remain at the mercy of Royal Mail. Low-carb update: 5 months on I am painfully aware…
Chestnut gnocchi with browned butter and sage sauce
A gluten-free gnocchi recipe that’s simple enough for easy weekday dinners but impressive enough for a dinner party. Gnocchi are an Italian dish which look like dumplings but are technically a kind of pasta. They are most commonly made with potato, flour and egg, but there are many different types, which often vary by region. Chestnut gnocchi are…
Raspberry skyr cheesecake bites
As I wrote last week, being on a low-carb diet seems to be having a very positive effect on my quality of life. I’ve got more energy, my mood is better, and I’m easily losing fat that I haven’t been able to shift for years. I’m experiencing relatively few cravings for carbs, but sometimes it would…
Two weeks on a low-carb, high-fat diet
I have never been one for “fad” diets. This partly due to the fact that for much of my life I was involved in a lot of active pursuits – gymnastics, ballet, pole exercise – which kept me in shape. But the more I reflect back, the more I see how the undiagnosed coeliac disease…
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