A Gluten-Free Dinner Party is the newest eBook in the Culinary Quandaries series, published by Erudition Digital.
The series is aimed at those who love to cook and entertain on a specialist diet, but also at friends and family members who may find catering for those diets a bit overwhelming. The gluten-free diet can be difficult to cater for if you are not familiar with it, and as well as the recipes, this book also includes tips on how to avoid cross-contamination in the kitchen.
(Also available for the Kindle and iPad!)
The enhanced eBook format has step-by-step pictures with every recipe, and videos for the more complicated techniques, so everyone can feel confident preparing the recipes.
I have contributed 10 of the 19 recipes in this eBook and they are ALL completely gluten-free (and rather delicious)! Other contributors include Allyson Kramer, a gluten-free, vegan and allergy-friendly cookbook author, recipe developer and food photographer.