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My new book, “Gluten-free Bites: Backyard BBQ” available from the Kindle Store now!

July 7, 2015 By The Happy Coeliac 2 Comments

Quinoa Salad with feta and garden herbs

Despite the unseasonably cold Spring, I’ve been having barbecues for MONTHS. I’ve had so many barbecues I’m sure my neighbours think I’m mad. You see, I’ve been working on a cookbook filled with delicious gluten-free recipes for the grill, and I’m so excited to announce that it is now available to purchase on the Kindle store!

Gluten-free Bites: Backyard BBQ now available from the Kindle store

My experiences at barbecues post-diagnosis were very mixed. Sometimes a friend would go above and beyond making sure I was catered for, but other times I was told I could have the burger “without the bun”. Oh wait, no, oops, the burger contains wheat.

Summer should be a time everyone can enjoy, not just the gluten-eaters of this world! That’s why I wanted to create not only some scrumptious recipes that everyone would enjoy, but a guide to gluten-free grilling, including a section on how to avoid cross-contamination, cooking and marinating guidelines and some tips for making great kebabs.

Satay Chicken with Peanut Dipping Sauce

Singapore Satay Chicken with Peanut Dipping Sauce

So I devised this cookbook on the following principles:

  • There should be plenty of vegetarian and dairy-free options
  • The recipes should be largely prepared beforehand, leaving you to enjoy your barbecue with friends or family with minimal stress
  • The recipes should be simple enough for beginner cooks but uncompromising on taste

 

Portobello mushrooms stuffed with curried lentils and wild rice

Portobello mushrooms stuffed with curried lentils and wild rice

So what can you expect to find in the book?

  • Marinades and sauces
  • Side dishes and starters
  • Recipes for on the BBQ (50% veggie, 50% meat)
  • And of course the ever important desserts!

Balsamic grilled peaches with coconut whipped cream

This book has been a real labour of love so I hope that you are as excited to try the recipes as I am to share them with you! If you enjoy the book, please consider leaving a nice review on Amazon.

For those who don’t own a Kindle fear not! The ePub and PDF versions will be available to purchase on my site in the next couple of weeks so watch this space!

Gluten-free Bites: Backyard BBQ now available from the Kindle store

BUY IT NOW

 

 

 

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Filed Under: eBooks, Featured, News Tagged With: barbecue, BBQ, cookbook, dairy-free, eBook, gluten-free, Gluten-free Bites, grilling, Kindle, recipes, vegetarian

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Comments

  1. Vikki Cook says

    July 13, 2015 at 10:10 am

    BLESS YOU for doing 50% veggie!! It drives me bonkers that there seems to be so little appreciation for meatless barbecuing! I actually went to a barbecue last week where the very kind hosts had got in tin trays for my Quorn sausages and burger to go in, so they wouldn’t have to be glutened or touch the meat. Then they put their hot dogs on the shelf right over the top of my tray….that was an awkward conversation!! Anyway, this looks like you’ve done an amazing job and I’m going to have to see if I can convince my husband that it’s something I must have! Congratulations on it!

    Reply
    • The Happy Coeliac says

      July 14, 2015 at 11:06 am

      Thanks so much! Technically more than half are veggie (marinades, starters and sides are largely meatless) as I’m always very aware that having multiple dietary restrictions can be tricky. Hopefully your husband can be convinced! 😉 If you need the PDF version it shouldn’t be long until that’s available now…

      Reply

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About Me

Hi, I'm Sam, a Brit living in Haarlem, the Netherlands. I was diagnosed with coeliac disease in 2011, after which I started blogging as a way to help me cope with the massive lifestyle change that a gluten-free diet commands. Now I develop recipes, write cookbooks and try to enjoy life! Read More…

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Last chance for orders before Christmas & a low-carb update

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Singapore satay chicken with peanut dipping sauce

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Gluten-free in Reykjavik

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My new book, “Gluten-free Bites: Backyard BBQ” available from the Kindle Store now!

Quinoa Salad with feta and garden herbs

McDonald’s extends gluten-free availability to 50 branches across the Netherlands

McDonald's Gluten-free Big Mac

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