You can tell I’m feeling nostalgic at the moment, because I keep e-mailing my mum asking for old family recipes. Today I had a hankering for frikadeller, the Danish version of meatballs.
These treats take me right back to my childhood, when I spent every Christmas in Denmark with my family. I remember going from shop to shop with my mum, doing the last little bits of Christmas
As a coeliac – and a blogger – every time I travel I make an effort to do some research about the gluten-free options in the area that I’m staying. It’s always
I’m a super nosy person (some like to call it “networking”), but I’m particularly nosy when it comes to food. I could easily spend hours poking around people’s
Coeliac Sam is the newest gluten-free app on the market (available for free on the App Store and Google Play), and may well be the world’s first coeliac game. It’s the brainchild of
Aubergine (or as the Americans call it, “eggplant”) is one of those foods that is simply very good for you. It’s relatively low in calories, low GI, high in fibre and B vitamins
That’s right, the lovely ladies at Glutenfreewebshop.com are hosting a gluten-free baking competition in Amersfoort and it’s absolutely free to take part. If you can make it out to
Tiramisu is a decadent, luxurious dessert that is simply not bothered by calorie counting, health kicks or concerns about your figure. Tiramisu does not care. All it wants to do is wrap you up in
Just over a week ago I was delighted to return to the Allergy & Free From show in London. Since I’ve been threatening for ages that I’ll start doing more videos, here’s my
These days it seems like everyone is going gluten-free… from Gwyneth Paltrow to Miley Cyrus… fad diet…. these gullible fools think it’s healthier… blah blah blah
You can tell I’m feeling nostalgic at the moment, because I keep e-mailing...
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